Make it Japanese: Simple Recipes for Everyone

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes. Make It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.

Dimensions: 7.76" x 9.32" x 1.04"