My Everyday Lagos

Acclaimed food writer, cookbook author, and recipe developer Yewande Komolafe celebrates the many cuisines found in Lagos, Nigeria's most populous city, with 75 classic recipes, such as Crushed Yam Fritters, Beef Suya, Peppersoup with Short Ribs, Agege Bread, Coconut Milk Caramels, and of course the popular Jollof Rice. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends borders.

Dimensions: 7.74" x 9.3" x 1.02"