Modern Sprout
Produce Keepers
- Regular price
- $15.00 USD
- Regular price
-
- Sale price
- $15.00 USD
- Unit price
- per
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The Produce Keeper celebrates slowing down to enjoy the rituals around tending to plants and produce with a propagation plate that keeps herbs and leafy greens fresh up to 2 weeks longer. Simply pair the dishes with a standard sized vessel or glass and add water to keep stems hydrated, happy and home-worthy. Set of 2 - made from responsibly sourced renewable materials - melamine, bamboo and corn starch.
About Modern Sprout
Modern Sprout got their start by being really into eating. The fresh, homegrown herbs that they wanted were not supported by the yard-less homes and busy lifestyle of Chicago, Illinois. Determined to find a solution, they turned to their windowsills and put pen to paper, making a hydroponic system that hadn’t yet existed in a seamless, beautiful and accessible way. They source as much as possible domestically and prioritize manufacturing, assembling and shipping from their hometown. This is important because it supports the community far beyond their walls. In addition to economic stability for their employees and their families, Modern Sprout spend heavily with local companies – from printers to packaging suppliers to the food trucks that show up at the dock to feed their team.
Modern Sprout got their start by being really into eating. The fresh, homegrown herbs that they wanted were not supported by the yard-less homes and busy lifestyle of Chicago, Illinois. Determined to find a solution, they turned to their windowsills and put pen to paper, making a hydroponic system that hadn’t yet existed in a seamless, beautiful and accessible way. They source as much as possible domestically and prioritize manufacturing, assembling and shipping from their hometown. This is important because it supports the community far beyond their walls. In addition to economic stability for their employees and their families, Modern Sprout spend heavily with local companies – from printers to packaging suppliers to the food trucks that show up at the dock to feed their team.
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