The Little Local New Orleans Cookbook

Celebrate the delicious dishes of New Orleans. Within these pages you’ll find more than 30 recipes covering an array of regional classics from the Big Easy. Discover festive cocktails like the Sazerac and the Ramos Gin Fizz; one-dish wonders like Red beans and Rice, New Orleans-Style Seafood Boil, and Chicken and Sausage Jambalaya; brunch favorites like Pain Perdu and Grits and Gillard; and luscious desserts like King Cake, Pralines, and Bananas Foster. Whether you want to celebrate Mardi Gras or just jazz up your dinner parties, this beautifully illustrated book will bring the big flavors of New Orleans to your table.

Dimensions : ‎ 5.2 x 0.5 x 7.3 inches