When Southern Women Cook

A first-of-its-kind cookbook featuring more than 300 ATK recipes and fascinating insights into the culinary heroes of the American South. Tour the diverse history of the region through the voices of women contributors who’ve shaped the cuisine. Shepherded by Cook’s Country Editor in Chief Toni Tipton-Martin and Cook’s Country editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing memories with colorful conchas today.

Dimensions: 8.88" x 1.69" x 10.25"